Food and Beverage Supervisor

A fantastic opportunity to join the hospitality team on a full-time permanent basis.

Join the team at one of the finest private international clubs in the world. Just half an hour from Glasgow, Loch Lomond Golf Club is often described as one of the most beautiful places on earth, and its members can enjoy golf, luxury accommodation, fine dining, country pursuits and a luxurious spa. As part of our team, you will look after a discerning membership spanning over 30 countries world-wide.

We are currently looking to recruit staff to join our Food and Beverage Team in our Spikes Bar & Restaurant. Spikes Bar is considered the heart of the Club offering a gastro pub fayre and a relaxed atmosphere for our members throughout their stay.

Hours: 40 per week, Permanent

Come and join the Food and Beverage team at one of the finest private international clubs in the world just half an hour from Glasgow.

As a Food & Beverage Supervisor at Loch Lomond Golf Club you will:

  • Manage all aspects of service delivery for the restaurant including service in the room, Locker room and accommodation areas.
  • Work closely with F&B Manager and liaise efficiently and effectively with other departments to ensure consistency of service to Members.
  • Organise and deliver the induction and Red Stag training of staff within the department, ensuring that all staff have the skills to undertake their work safely and accurately
  • Undertake regular performance reviews of staff within your department
  • Continually review Member and guest feedback and plan and implement corrective action to ensure that exceptional service is consistently delivered
  • Take responsibility for the rostering of staff, ensuring staff wage budgets and payroll to sales percentages are maintained.
  • Ensure compliance with health and safety as well as all requirements of the license and licensing law at all time.

The person we are looking for has:

  • Significant work experience in the hospitality industry with previous experience at supervisory level
  • A strong working knowledge of food and beverage service
  • Computer literacy with the ability to use Club management software
  • Strong leadership skills
  • Decisive and critical thinker
  • The right to live & work in the UK.
  • A driver’s license due to the Clubs rural location.


“Providing the finest Members experience, whilst engaging in climate change adaptation, protecting nature, benefitting communities and conserving resources”

Our Commitment:

Prioritising our people and the environment is embedded into the fabric of the Club. Our workplace culture is values driven with a focus on nurturing, leadership, and integrity. We are committed to operating in a way that has a positive impact on the environment and our community.

If you feel that this role is for you, we would be delighted to hear from you. Please attach your CV and cover letter to your application. We would be delighted to hear from you.