Join the team at one of the finest private international clubs in the world. Just half an hour from Glasgow, Loch Lomond Golf Club is often described as one of the most beautiful places on earth, and its members can enjoy golf, luxury accommodation, fine dining, country pursuits and a luxurious spa. As part of our team, you will look after a discerning membership spanning over 30 countries world-wide.
We are currently recruiting for a highly motivated, enthusiastic, and hard-working Breakfast Chef to join our Food & Beverage Team. Candidates should display the necessary skills to enable them to work on an individual basis covering both an A la carte and buffet breakfast service within a very busy club house operation. Candidates should display a high integrity of skill set and knowledge to suit our business demands. You will be asked to work as part of a team as well as being able to take your own initiative and work individually. This is a very demanding role, and we are looking for someone who has a great eye for detail and who takes pride in their work.
This is a full-time position with 5 shifts over 7 (Monday to Sunday)
Salary – £27,500
We like to reward our employees with:
- Spa discounts for you, your family & friends
- 30% discount for staff on Ishga & Germaine products
- 40% off all retail in our ProShop
- Gym membership available from 1st November to 31st March, making use of our state-of-the-art Matrix Gym.
- Take a lovely bouquet of flowers home for a small fee to charity. Minimum donation £2.
- Staff can play one round of golf per month (April – October) at a cost of £3.
- End of year gratuity payment
- Refer a friend scheme
Desired skills and experience:
- You must be passionate about providing exceptional food at all times with a great eye for detail and a willingness to learn.
- You must have relevant experience in a hotel or restaurant environment where the emphasis was on top quality fresh produce
- You will be ambitious and hard-working.
- The ideal candidate will have a full knowledge and understanding of Health & Safety and COSHH and be qualified to at least NVQ level 2 in professional cookery.
- You will be asked to work as part of a team as well as being able to take your own initiative and work individually.
- You must be eligible to live and work in the UK without restrictions.
Vision
“Providing the finest Members experience, whilst engaging in climate change adaptation, protecting nature, benefitting communities and conserving resources”
Our Commitment:
Prioritising our people and the environment is embedded into the fabric of the Club. Our workplace culture is values driven with a focus on nurturing, leadership, and integrity. We are committed to operating in a way that has a positive impact on the environment and our community.
If you feel you have the desired qualities and skills required and this position is of interest to you, please attach your CV and cover letter to your application. We would be delighted to hear from you.