We have four kitchens within the grounds of Loch Lomond Golf Club. The Spikes Bar kitchen operates from 7 days a week and offers everything from a hearty breakfast, light lunch snacks to traditional Scottish dishes which satisfy any appetite. This kitchen also offers the bespoke 9th tee service for which the Club is famous. A second kitchen located in Rossdhu House services a further two restaurants located on the second floor offering formal dining, from an A la Carte menu which changes monthly to a traditional European grill house in a restaurant name after our course designer Tom Weiskopf. In 2019 we opened our kitchen retreat within the Spa in the walled garden, offering a relaxed dining experience that caters to more healthy snacks and brunch items. And finally, we service the staff canteen, providing delicious meals to our hard-working staff.
The kitchen brigade is made up of chefs at various levels, with a wealth of experience derived from working in some of the most luxurious hotels and award-winning restaurants Scotland has to offer. Our experienced chefs are instrumental in training and mentoring our apprentice chefs as well as leading our team of hard-working kitchen porters.
As well as offering a competitive salary with excellent perks and benefits, we offer our chefs annualised hours, giving them more flexibility whilst they gain valuable knowledge and experience working in one of Europe’s most prestigious private members club.
See our current vacancies for a full overview the position(s) available.