Food & Beverage Production title image

Food & Beverage Production

The kitchen brigade is made up of chefs at various levels, with a wealth of experience derived from working in some of the most luxurious hotels and award-winning restaurants Scotland has to offer.

We have four kitchens within the grounds of Loch Lomond Golf Club. The Spikes Bar kitchen operates 7 days a week and offers everything from a hearty breakfast, light lunch and snacks to traditional Scottish dishes which satisfy any appetite. This kitchen also services the bespoke 9th tee service for which the Club is famous. A second kitchen located in Rossdhu House provides our Rossdhu Dining / fine dining offer located on the first floor and available in a variety of room settings. Menus are seasonal with many dishes using ingredients grown in our own Walled Garden. In 2018 we opened a luxury lodge with a kitchen which our team also service. And finally, we have our staff canteen, providing delicious meals to our hard-working staff.

The kitchen brigade is made up of chefs at various levels, with a wealth of experience derived from working in some of the most luxurious hotels and award-winning restaurants Scotland has to offer. Our experienced chefs are instrumental in training and mentoring our apprentice chefs as well as leading our team of hard-working kitchen porters.

As well as offering a competitive salary with excellent perks and benefits, we offer our chefs annualised hours, giving them more flexibility whilst they gain valuable knowledge and experience working in one of Europe’s most prestigious private Members clubs.

Preparation Chef

Join the well- established kitchen team at one of the finest private international Members Clubs in the world

Breakfast Chef

We are currently recruiting for a highly motivated, enthusiastic, and hard-working Breakfast Chef to join our Food & Beverage Team. Full-time, 5 days over 7 (Monday to Sunday)

Sous Chef

An excellent opportunity to join our team of chefs in Spikes Bar & Restaurant

Senior Chef de Partie – Fine Dining

Full Time Annualised Hours – Rota’d Weekends off. A Competitive Salary, excellent benefits and 30 days holiday

See our current vacancies for a full overview of the position(s) available.