Kitchen Porter

Seasonal Job opportunities at Loch Lomond Golf Club

Nestled on the banks of Loch Lomond and framed by the towering hills of the Scottish Highlands, Loch Lomond Golf Club is home to history, hospitality, and a spirited camaraderie shared by Members from around the world who come together to enjoy days of recreation and relaxation in one of the most spectacular settings on earth.

For members and their guests, a visit to the Club would be incomplete without enjoying a leisurely breakfast in the Spike Bar, a picnic on the Club boat, or a wonderful dinner in one of the elegant Dining Rooms in Rossdhu House. Loch Lomond's award-winning chefs prepare the very best of Scottish cuisine using fresh local produce. Each day, fresh fish from our specialist suppliers and the finest cuts of beef from the Duke of Buccleuch's estate in the Scottish Borders are selected for the menu.

Come and join our Team at Scotland’s most Exclusive Golf Club

Reporting directly to the Chef de Partie, the Kitchen porter role is to take on the responsibility of maintaining the cleanliness of the day to day kitchen operation. Duties include following a bespoke cleaning rota which covers all aspects of cleaning maintenance for industrial cooking ranges, work tops and various light equipment and utensils that are used daily to business demands.

The right candidate must have a positive working attitude and be open to work both set and split shifts depending on daily business demands. Full Health & Safety and COSHH training will be given.

A CV must be attached or your application will not be considered