Chef de Partie May Until The End Of November

An Amazing Place To Work From May Until The End Of November

Nestled on the banks of Loch Lomond and only thirty minutes from Glasgow, Loch Lomond Golf Club offers its exclusive members a tranquil retreat for relaxation whilst experiencing our award winning hospitality and cuisine within a breathtaking backdrop of a world class golf course.

 Come and join our Team at Scotland’s most Exclusive Golf Club

Reporting directly to the Head Chef, the chef de partie’s role is an integral part within our busy kitchen. If you're prepared to go the extra mile in your pursuit of quality, this role will be just to your taste. Preparing a wide range of interesting dishes will give you the perfect opportunity to capitalize on your culinary expertise and organizational flair, whilst an enthusiastic team of junior chefs will benefit from your ability to pass on your expertise.

You will be passionate about providing fantastic food at all times and possess a real attention to detail. You must have relevant experience in a hotel or restaurant environment where the emphasis was on good fresh produce sourced locally and 2 years’ experience at Chef de Partie. You will be ambitious, a good team player with a positive attitude, good working practices, smart, reliable, good timekeeping and flexible with hours of work.

The ideal candidate will have a full knowledge and understanding of Health & Safety, qualified to at least SVQ level 1 and hold a basic food hygiene certificate.

CV must be attached for your application to be considered.