Nicholas Yates

Nick had the chance to take an integrated year abroad whilst studying French and Spanish at the University of Nottingham, where he worked in hotels in the French Alps and the Cote d'Azur. "


"The opportunity offered to me by Loch Lomond gives me the chance to understand truly great service and hospitality. I was admittedly nervous due to the prestige of the place but everyone has been so warm in welcoming me. My time so far has been spent in Fine Dining where I'm constantly learning new aspects of food and drink service and enjoying every moment of it."

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